red velvet cheesecake cupcakes recipe

By: frooha uae
Recipe date: 03/06/2015

how to make best homemade easy red velvet cheesecake cupcakes recipe step by step with pictures
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red velvet Ingredients

Two cups and a half of flour + half a teaspoon of salt + cup of milk +2 tablespoon of cocoa powder + half a cup of butter = 113 grams +2 eggs + cups and a half of sugar + a teaspoon of vanilla + a teaspoon of white vinegar + 2 tbsp of red dye + a teaspoon of bicarbonate of soda


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Mix the of milk with the red dye

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Mix the dry ingredients



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Mix the butter with the sugar until the mixture becomes creamy

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Then add eggs and vanilla gradually and mix



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Then add the dry ingredients with milk



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Then mixed sour cream and flour and sugar and cheese



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add vanilla and eggs to the mixture with mixing after each addition



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Put the paper in cupcake molds



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Put the amount of ice-cream scoop of the mixture



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Empty the center of the dough by spoon then add 2 tsp in the center of cupcake



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Put the cupcake in a preheated oven at a temperature of 180 from 20 to 30 minutes or until they are baked



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Ingredients

200 grams of Philadelphia cheese + whole piece of butter +2 cup of sugar powder + Vanilla


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Mix cheese, butter and vanilla until the mixture becomes creamy



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Then add sugar



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Then mix the mixture until the ingredients are mixed



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Decorate the cupcakes with cream



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