arabic food recipes in englisharabic vegetable recipesargentine spinach fritters recipe
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argentine spinach fritters recipe
By: camila
Recipe date: 04/06/2015
![http://www.encyclopediacooking.com/upload_recipes_online/uploads/images_how-to-make-best-homemade-easy-argentine-spinach-fritters-recipe-with-pictures.jpg](http://www.encyclopediacooking.com/upload_recipes_online/uploads/images_how-to-make-best-homemade-easy-argentine-spinach-fritters-recipe-with-pictures.jpg)
spinach fritters
Ingredients :
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 small onion, finely chopped
1/2 cup milk
2 eggs, beaten
oil for frying
Method :
Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.
Heat about 1 inch of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.
Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to 4 minutes per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.
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