argentine spinach fritters recipe

By: camila
Recipe date: 04/06/2015

how to make best homemade easy argentine spinach fritters recipe with pictures
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spinach fritters

Ingredients :

3/4 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 (10 ounce) package frozen chopped spinach, thawed and drained

1/2 small onion, finely chopped

1/2 cup milk

2 eggs, beaten

oil for frying




Method :




Whisk flour, baking powder, nutmeg, salt, and black pepper together in a bowl. Mix spinach and onion together in a separate bowl. Add milk and eggs to spinach mixture; mix well. Stir flour mixture into spinach mixture until batter is evenly combined.

Heat about 1 inch of oil in a large, deep frying pan over medium-high heat. Oil is ready to use with a drop of spinach batter added to the oil bubbles immediately.

Drop batter, about 1 tablespoon per fritter, into the hot oil; fry until outside edges of fritters are golden brown, 3 to 4 minutes per side. Remove fritters with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.

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