easy homemade kunafa cheesecake recipe

By: frooha uae
Recipe date: 06/06/2015

how to make best easy homemade kunafa cheesecake recipe in english step by step with pictures
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Ingredients for the base

Degstive Biscuit +100 grams of butter + half a glass of liquid milk + a cup of sugar

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Mix the ingredients in a blender until they mixed

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Put the mixture into the Cheesecake mold and press the mixture by hand a little

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Ingredients for the second layer

A cup and a half of water +2 tray of cream +2 tablespoon of caster sugar +3 tablespoons of starch +3 tablespoons dry milk +4 pieces of cheese

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Put the water and caster sugar and starch and milk in a saucepan and stir the mixture

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And leave the mixture to boil on the fire

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Until the mixture thickens then remove it from the fire and leave the mixture to cool down

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Then put the cheese and cream and mix well

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Then put the mixture on the biscuits

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Ingredients for the third layer

100 grams of butter + half a kilo of Kunafa + a cup of liquid milk + half a glass of caster sugar

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Mix the ingredients in a blender

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Put Kunafa over the pudding

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Put the mold in the oven from the bottom for ten minutes and then fry Kunafa

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Ingredients for the face

A box of nestle milk + crushed pistachios

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After take out the mold from the oven pour upon it milk and sprinkle with pistachio

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Put the mold in the refrigerator to cool down

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