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lotus biscuit tart cream filling recipe step by step with pictures

By: frooha uae
Recipe date: 27/12/2015

how to make easy lotus biscuit tart cream filling recipe step by step with pictures
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Ingredients

Two cups of lotus floured biscuit + a teaspoon of baking powder + 3 eggs + half a cup of powdered sugar + half a cup of liquid milk + half a cup of oil + a teaspoon of liquid vanillaLotus
cream : 20 pieces of Lotus
biscuit + 2 cups of brown sugar + a cup and a quarter cup of whipping cream


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Heat oven from the bottom at a temperature of 180 and sprinkle the tray with butter and put it aside


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Mix the biscuits and put it aside

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Mix a cup of sugar, eggs, vanilla and oil and milk in a blender until the ingredients are mixed


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Then pour the mixture on the biscuits and stir the mixture with a plastic spoon

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Pour the mixture in the tray

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Put the tray for 20 minutes in the oven
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Leave the tart to cool and then put it in a serving dish
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Put the biscuits and whipping cream and brown sugar in a blender

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Mix until the ingredients are mixed
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Put the cream on the tart and decorate it as desired

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