lotus biscuit tart cream filling recipe step by step with pictures

how to make easy lotus biscuit tart cream filling recipe step by step with pictures


Ingredients

Two cups of lotus floured biscuit + a teaspoon of baking powder + 3 eggs + half a cup of powdered sugar + half a cup of liquid milk + half a cup of oil + a teaspoon of liquid vanillaLotus cream : 20 pieces of Lotus biscuit + 2 cups of brown sugar + a cup and a quarter cup of whipping cream



Heat oven from the bottom at a temperature of 180 and sprinkle the tray with butter and put it aside




Mix the biscuits and put it aside





Mix a cup of sugar, eggs, vanilla and oil and milk in a blender until the ingredients are mixed




Then pour the mixture on the biscuits and stir the mixture with a plastic spoon






Pour the mixture in the tray



Put the tray for 20 minutes in the oven


Leave the tart to cool and then put it in a serving dish




Put the biscuits and whipping cream and brown sugar in a blender



Mix until the ingredients are mixed




Put the cream on the tart and decorate it as desired