fruit tart recipe step by step with pictures

By: frooha uae
Recipe date: 27/12/2015

how to make easy fruit tart recipe step by step with pictures
http://2.bp.blogspot.com/-kH07x34d0-A/VL_Bg_AwFnI/AAAAAAAAGBQ/MpvHo6f1aW0/s1600/1.jpg


http://1.bp.blogspot.com/-ktyK6Oq8y3E/VL_BlI9l6jI/AAAAAAAAGCM/z3a6TeIr1KI/s1600/2.jpg


http://3.bp.blogspot.com/-FITtToKyDOs/VL_BqTRpmUI/AAAAAAAAGDs/ze3o7hFJawc/s1600/3.jpg

Ingredients:

The base: cup and a quarter cup of sifted flour + one-third of cup of sugar +125 grams of butter +1 egg + sprinkle of salt
Filling: 2 tablespoon of flour + 2 tablespoon of starch +4 cup of liquid milk + half a teaspoon of vanilla +4 eggs + three quarters cup of sugar +50 grams of butter

To decorate: Fruit
http://4.bp.blogspot.com/-2CBABANI5Ww/VL_BrIPlyKI/AAAAAAAAGD0/8OuRviITf5A/s1600/4.jpg
Put flour, butter and salt in a blender and mix
http://2.bp.blogspot.com/-71COO8QlZ6Q/VL_Br8nVTZI/AAAAAAAAGEc/vYbNojGLUvU/s1600/5.jpg
until the mixture becomes like bread crumbs
http://1.bp.blogspot.com/-Gsj3i5cmfZk/VL_BrsJCJXI/AAAAAAAAGEA/85tBAY4zzzI/s1600/6.jpg
http://3.bp.blogspot.com/-3VnvV9_r54w/VL_Bsq5gaCI/AAAAAAAAGEM/kANsI5xnbzo/s1600/7.jpg
Then add the egg until the dough becomes soft
http://4.bp.blogspot.com/-T3XiIXfsu4Q/VL_Bt-BP0hI/AAAAAAAAGEg/pNCAsF2k7RQ/s1600/8.jpg
http://1.bp.blogspot.com/-ZcSLIzOABk0/VL_Bu2_-i5I/AAAAAAAAGEo/5Bm8EHtHeJA/s1600/9.jpg
Put butter in a tart mold
http://3.bp.blogspot.com/-6spS1H722wM/VL_BhNvdmRI/AAAAAAAAGCA/J1E2dVMk3QU/s1600/10.jpg
Put the dough into the mold and perforated with a fork as in the picture
http://4.bp.blogspot.com/-qDagRCmmuRw/VL_Bg6qtxSI/AAAAAAAAGBM/O96upN4bKDM/s1600/11.jpg


and then put tart in the refrigerator for an hour
http://3.bp.blogspot.com/-Ma52l8qowmk/VL_BhhRQsBI/AAAAAAAAGBY/-FaV58gkoQA/s1600/12.jpg
Bake tart over a medium heat for 20 minutes
http://4.bp.blogspot.com/-8W4LBnc4SYg/VL_Bh94g9CI/AAAAAAAAGBc/1YnIkSwBUDc/s1600/13.jpg
take out tart from the oven and put it aside to cool
http://3.bp.blogspot.com/-9AZOCZkplZ8/VL_BiaVaP5I/AAAAAAAAGBo/A0MDame4BNk/s1600/14.jpg
Mix the filling ingredients
http://1.bp.blogspot.com/-1vdvdPmfZYY/VL_Bi-yY7cI/AAAAAAAAGB0/R1uIo_eo3hY/s1600/15.jpg
Put the mixture on the fire until it thickens
http://4.bp.blogspot.com/-y6iuerhXxbc/VL_BjSVG9zI/AAAAAAAAGB4/hmv7UquNvL0/s1600/16.jpg

http://3.bp.blogspot.com/-9-5okVYh10c/VL_BkWrRU6I/AAAAAAAAGCE/BN51HrSmU3g/s1600/17.jpg

Then remove the mixture from the heat and put it in a dish
http://4.bp.blogspot.com/-jeH9oXVNlhI/VL_BktZ8NKI/AAAAAAAAGDY/aPU6dkxAA7s/s1600/18.jpg
Cover the mixture and put it in the refrigerator to cool
http://3.bp.blogspot.com/-eBEoykTH1Rc/VL_BkvkfeVI/AAAAAAAAGCI/-fJvDHJ9ol4/s1600/19.jpg
Pour the mixture on the tart and then put tart in the refrigerator until the mixture holds together
http://4.bp.blogspot.com/-prfwMRuR5Ws/VL_BlSxtVGI/AAAAAAAAGCU/c0zI_EuT-6I/s1600/20.jpg
http://2.bp.blogspot.com/-o0AeTOvXzIA/VL_BljiE8zI/AAAAAAAAGCc/ZWEoY4kmKnw/s1600/21.jpg
decorate with fruit
http://2.bp.blogspot.com/-N-1kR0f5qdc/VL_BmP5bDCI/AAAAAAAAGCg/K9_uc-HZDds/s1600/22.jpg
http://3.bp.blogspot.com/-8kGKTRjtB24/VL_BmU1oZtI/AAAAAAAAGCo/4csmJGTweBU/s1600/23.jpg http://1.bp.blogspot.com/-DXe8wG9FKiQ/VL_BmkKMTBI/AAAAAAAAGCs/JdbBAVM1Puk/s1600/24.jpg http://3.bp.blogspot.com/-MIP-sv9xsms/VL_Bnz3nrfI/AAAAAAAAGC8/a2YscaRSf4s/s1600/25.jpg http://2.bp.blogspot.com/-uJXomb6FNEI/VL_Bn4yHyaI/AAAAAAAAGDI/uUww7KiUXH4/s1600/26.jpg http://2.bp.blogspot.com/-mTCfwLy2Lag/VL_BorHyt0I/AAAAAAAAGDQ/uiENfNMILv8/s1600/27.jpg http://2.bp.blogspot.com/-mxgo2H6iPbE/VL_BpQs2uoI/AAAAAAAAGDk/O50GNBOaNfw/s1600/28.jpg http://2.bp.blogspot.com/-i6VdfZsWbXY/VL_Bpw4kz3I/AAAAAAAAGDo/evh1TZpSs4A/s1600/29.jpg http://2.bp.blogspot.com/-2RL6bMVY6ec/VL_BrPcLIBI/AAAAAAAAGEI/GIE2eTgq3T8/s1600/30.jpg


Rate
Share