fruit tart recipe step by step with pictures

how to make easy fruit tart recipe step by step with pictures






Ingredients:

The base: cup and a quarter cup of sifted flour + one-third of cup of sugar +125 grams of butter +1 egg + sprinkle of salt
Filling: 2 tablespoon of flour + 2 tablespoon of starch +4 cup of liquid milk + half a teaspoon of vanilla +4 eggs + three quarters cup of sugar +50 grams of butter

To decorate: Fruit

Put flour, butter and salt in a blender and mix

until the mixture becomes like bread crumbs


Then add the egg until the dough becomes soft


Put butter in a tart mold

Put the dough into the mold and perforated with a fork as in the picture


and then put tart in the refrigerator for an hour

Bake tart over a medium heat for 20 minutes

take out tart from the oven and put it aside to cool

Mix the filling ingredients

Put the mixture on the fire until it thickens



Then remove the mixture from the heat and put it in a dish

Cover the mixture and put it in the refrigerator to cool

Pour the mixture on the tart and then put tart in the refrigerator until the mixture holds together


decorate with fruit