seafood fish kadai recipe

By: intisar almutawa
Recipe date: 03/04/2016

seafood fish kadai recipe
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Ingredients:


2 cups shrimp
1 cup fish fillet cubes
1 tbs. crushed garlic
2 green chilli
2 tbs. chopped coriander
3 tbs. corn oil
1 tsp. paprika
salt, black pepper

Sauce:
2 tbs. corn oil
3 cups chopped onion
1 tbs. grated ginger
1 tbs. crushed garlic
2 cups chopped tomato

1 tsp. from each:
- cardamon powder - cloves powder
- cinnamon powder - coriander powder - black pepper
- curry
1 tbs. chopped coriander
1 tbs. chopped mint
salt, balck pepper
2 pieces green chilli, chopped


Method :

First prepare the sauce by frying onion, garlic and ginger in oil until tender, add the remaining ingredients, cook for 2 min, then cool and blend by using electric blender until homogeneous batter.

- Fry shrimp and fish with garlic and chilli in oil stir over high heat for 5 min. season with salt, black pepper and paprika.

- Add 1 cup of sauce, stir over heat for 7 min., garnish with chopped mint and coriander serve hot


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