arabic food recipes in englishunited arab emirates recipesuae balaleet noodles dessert recipe
![](http://www.encyclopediacooking.com/arabic/style/Default/assesst/img/in.png)
uae balaleet noodles dessert recipe
By: umm abdullah
Recipe date: 22/07/2023
![http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe.jpg)
1/2 bag of balaleet
1 M K cardamom
Ground saffron
1 cup of sugar
2 tbsp cow ghee
How to make Emirati Balaleet:
Balaleet sack for those who do not know it, and it is called vermicelli
![http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe2.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe2.jpg)
We fry the balaleet without a drop of oil
(It is possible to redden the whole thing or only half)
Tastes differ and some don't even red it.
![http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe3.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe3.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe4.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe4.jpg)
in a second pot
We put the water to boil
And we add red balaleet
![http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe5.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe5.jpg)
And we leave it for about 7-10 minutes, until it is only 3/4 level, not completely, so that it does not soften too much.
![http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe6.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe6.jpg)
We drain the balaleet from the water well
![http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe7.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe7.jpg)
Then we return it to the pot
![http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe8.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe8.jpg)
و Add ghee, cardamom powder, saffron and sugar
And stir it well for only five minutes.
Serve balaleet with a disk of eggs
![http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe9.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-emirati-balaleet-vermicelli-noodles-recipe9.jpg)
Bon appetit