uae balaleet noodles dessert recipe
By: umm abdullah
Recipe date: 22/07/2023
1/2 bag of balaleet
1 M K cardamom
Ground saffron
1 cup of sugar
2 tbsp cow ghee
How to make Emirati Balaleet:
Balaleet sack for those who do not know it, and it is called vermicelli
We fry the balaleet without a drop of oil
(It is possible to redden the whole thing or only half)
Tastes differ and some don't even red it.
in a second pot
We put the water to boil
And we add red balaleet
And we leave it for about 7-10 minutes, until it is only 3/4 level, not completely, so that it does not soften too much.
We drain the balaleet from the water well
Then we return it to the pot
و Add ghee, cardamom powder, saffron and sugar
And stir it well for only five minutes.
Serve balaleet with a disk of eggs
Bon appetit
