arabic food recipes in englishiraqi recipesarabic lahmacun recipe
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arabic lahmacun recipe
By: iraqi maslawi recipes
Recipe date: 25/07/2023
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin.jpg)
iraqi white beans recipe
arabic lahmacun ingredients :
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin2.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin2.jpg)
2 onions
1 capsicum
1 large tomato
500g mince lamb
2 tbsp tomato paste
3 tbsp tomato purée
1/2 Lemon
2 tbsp Pomegranate molasses
Salt, pepper, chilli and mixed spice
How make arabic lahmacun :
For the dough
either make your own basic bread dough
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin4.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin4.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin5.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin5.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin6.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin6.jpg)
or use any ready made tortilla wraps
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin7.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin7.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin3.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin3.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin8.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin8.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin9.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin9.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin10.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin10.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin11.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin11.jpg)
Bake in the oven at a medium heat, until the meat and dough is cooked! Can be easily frozen
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin12.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin12.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin13.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin13.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin14.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin14.jpg)
Bon appetit
![http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin15.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-lahmacun-lahm-baajin-sfeeha-manakish-lamb-meat-pies-fatayer-lahm-b3ajin-lahm-bi-ajeen-lahm-ajin15.jpg)