arabic food recipes in englishlebanese recipeslahm bi ajin manakish
![](http://www.encyclopediacooking.com/arabic/style/Default/assesst/img/in.png)
lahm bi ajin manakish
By: hind alfawzan
Recipe date: 31/07/2023
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe.jpg)
easy arabic fatayer lahm bel ajin (lahmacun) homemade
lahm bi ajin manakish ingredients :
Ingredients for lahm bi ajin manakish dough:
- A cup and a half of white flour.
- A tablespoon of sugar.
- A pinch of salt.
- Two tablespoons of oil.
- 1 teaspoon of yeast dissolved in half a cup of warm water.
Ingredients for lahm bi ajin manakish filling:
- Parsley + mint.
- One onion.
- Two garlic cloves.
Cold red pepper. (And you can add hot pepper) 🌶.
A small tomato.
- A quarter of a kilo of fresh minced meat (with a little fat)
-olive oil.
-pomegranate molasses.
- Black pepper, salt, paprika, coriander.
Tomato paste or pepper paste
Method make lahm bi ajin manakish :
For the dough:
Knead all the ingredients and leave to ferment
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe2.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe2.jpg)
And after it fermented, it was cut into balls
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe3.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe3.jpg)
To make the meat filling :
We put in the blender
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe4.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe4.jpg)
Mix all ingredients in blender
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe5.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe5.jpg)
A quarter of a kilo of fresh minced meat (with a little fat) and seasoned with: -Olive oil. -pomegranate molasses. - Black pepper, salt, paprika, coriander. Tomato paste + or pepper paste.
Mix the ingredients together
Then spread the meat filling thinly over the dough
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe6.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe6.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe7.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe7.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe8.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe8.jpg)
Decorate with pomegranate molasses, pomegranate, and pine nuts
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe9.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe9.jpg)
Bon appetit
![http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe10.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-arabic-fatayer-lahm-bel-ajin-lahmacun-recipe10.jpg)