french madeleine cake recipe
By: hind alfawzan
Recipe date: 03/08/2023
Works as written on the back of the box
With some changes:
Add a whole orange to it
Replace the amount of oil with melted butter.
Replace the amount of water with orange juice
- We reduce the amount of fluids, for example what is required and a cup and a quarter, we are satisfied with a cup only
It is possible to adopt the amount of liquids written on the back of the box and add a spoonful of white flour to the mixture.
100 grams of butter
0.5 cups of sugar
A teaspoon of vanilla
A teaspoon of baking powder
a cup of flour
pinch of salt
A teaspoon of orange or lemon zest
First, we beat eggs and sugar
Then add the vanilla, a pinch of salt, and orange zest, and beat again when it blends well
Then add them to the flour and mix it gently
Add the butter little by little and stir lightly from bottom to top
- Cake mixture forms in madeleine molds.
Or you can make it in the oven at 190 degrees for 20 minutes from top to bottom
Madeleine French cake is served with a sprinkle of powdered sugar, or dark chocolate