arabic food recipes in englishsaudi arabian recipesred lamb kabsa saudi arabia recipe
![](http://www.encyclopediacooking.com/arabic/style/Default/assesst/img/in.png)
red lamb kabsa saudi arabia recipe
By: Badr Abu Suleiman
Recipe date: 17/08/2023
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe.jpg)
Basmati rice, washed and soaked for half an hour in plain water.
2 medium onions, finely chopped
Three cloves of minced garlic
2 tablespoons red pepper molasses or tomato paste
Ground spices:
1 teaspoon of paprika,
A quarter of a teaspoon of: - dried coriander - mixed spice - turmeric - ground lime
The right spices:
Coriander, cloves, cardamom, cinnamon and black pepper, salt to taste
Add some oil, then onions
And I roasted him until he became brown
Then chopped garlic
And I turned it over until it smelled
Then the meat
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe2.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe2.jpg)
And she warmed him up well
Then I added the spices
And I mixed it with the meat
Covered without pressure 5 minutes
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe3.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe3.jpg)
And pressure cooker 30 minutes
Then
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe4.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe4.jpg)
I raised the water 2 cm above the level of the rice
And you put pepper
and pressed over high heat 3 minutes
Then the fire is quiet
And I left it for 15 minutes
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe05.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe05.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe5.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe5.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe6.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe6.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe7.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe7.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe8.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe8.jpg)
![http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe9.jpg](http://photos.encyclopediacooking.com/image/recipes_pictures-red-lamb-kabsa-saudi-arabia-recipe9.jpg)