meat kabsa rice recipe

By: Badr Abu Suleiman

Recipe date: 17/08/2023

how to make meat kabsa rice recipe

meat kabsa rice ingredients :
meat
Basmati rice, washed and soaked for half an hour in plain water.
2 medium onions, finely chopped
Three cloves of minced garlic
2 tablespoons red pepper molasses or tomato paste
Ground spices:
1 teaspoon of paprika,
A quarter of a teaspoon of: - dried coriander - mixed spice - turmeric - ground lime
The right spices:
Coriander, cloves, cardamom, cinnamon and black pepper, salt to taste
Method make meat kabsa rice :
in a pressure cooker

Add some oil, then onions

And I roasted him until he became brown

Then chopped garlic

And I turned it over until it smelled

Then the meat

Then the pepper paste

And she warmed him up well

Then I added the spices

And I mixed it with the meat

Covered without pressure 5 minutes

Then I added boiling water and salt

And pressure cooker 30 minutes

Then

I added the rice

I raised the water 2 cm above the level of the rice

And you put pepper

and pressed over high heat 3 minutes

Then the fire is quiet

And I left it for 15 minutes

And it's ready

red lamb kabsa is served

Bon appetit