lamb grilled eid ul adha recipe in english

lamb grilled eid ul adha recipe in english








The sacrifice are slaughtered and flay and the meat dedicated to grill cut into large volumes



Wash the meat well


















Ingredients

Arab spices + turmeric + red pepper + salt + white vinegar



Wash the viscera ( almkrasha) well with vinegar and rubbed with turmeric








Wash Cordia myxa leaf and comb out the water from it










The tin paper is equipped




mix the arab spices and the red pepper








Rubbed the meat with the marinade mixture



put little of
cordia myxa leaf and lemon on the tin


Then put the meat and lemon and wrapped it well


















Put the special barbecue baskets










Wrapped the basket well to drop the meat








The set fire on Tannour and wait until it becomes coals of






basket is then put in Tannour

And cover it for the next day













Settled the ground and sprayed with water



The meat isput in the evenning time and extract at noon in the next day



Here tannour is opened to extract the meat