zereshk polo recipe

By: frooha uae
Recipe date: 14/04/2015

how to make easy persian zereshk polo recipe step by step with pictures
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Ingredients

500grams of rice washed and soaked for half an hour +3 onion sliced +2 chicken, cut into quarters without skin +4 cloves garlic, minced + a glass of water + 3/4 teaspoon of crushed black pepper+ 3/4 teaspoon of cinnamon powder + a sprinkle of saffron + salt according to taste + 50 g of butter +2 tbsp of water + 1/2 lemon juice +1/2 tablespoons sugar + 1 cup of dried pomegranate cleaned and washed +1/4 tablespoons of saffron mixed in 1/3 cup of hot water added to it one large spoon of oil

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Fry onions in 1/4 cup of oil and leave it on fire until it browns

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Add garlic and fry the mixture

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Add the chicken pieces and fry them till they take the red color

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Add the pepper, cinnamon, saffron, salt and flip the mixture over low heat

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Add 2 cups of water and leave the mixture until boiling

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Cover and leave it on fire until chicken is cooked and the sauce thickens

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Cook rice until it is almost cooked

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Then filter the rice

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Take half the amount of rice and add saffron, water and oil mixture and flip it carefully

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Put 1 tablespoon of oil in a pan and then Add white rice

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Then put the chicken mixture

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Then the rice mixed with saffron

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Put the butter, lemon juice, water, sugar and dried pomegranate in the pan

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And flip the mixture over low heat so as not to burn dried pomegranate until the mixture almost dry up of water

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Put dried pomegranate mixture on the surface

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Cover pot with tin

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Put the pot in the oven for 20-30 minutes until the steam is billowing

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When catering remove the dried pomegranate mixture then put it on the surface of rice

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